Easy beer and ketchup Meatballs

Beer could turn out to be an amazing ingredient while cooking. Coffee Table was contacted by Molson Coors,producers of King Cobra Superior Strong Beer, Iceberg 9000 Strong Beer and Thunderbolt Beer and shared with us few exotic recipes using Beer.

Easy Beer and Ketchup Meatballs:
1-28 oz. bottle ketchup
24 oz. beer
1 ½ lbs. ground beef
2 tsp. garlic powder
1 onion, chopped
Preheat oven to 400°. Place the beer and ketchup in a slow cooker on high setting and allow to simmer. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about ¾” in diameter. Place meatballs in a 9 x 13” baking dish. Bake at 400° for 20 minutes. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

Recipe Courtesy –Molson Coors Cobra India

%d bloggers like this: