Why eat the same Fried Chicken everyday, try something exotic with the Fried Chicken, use Beer.
Beer could turn out to be an amazing ingredient while cooking. Coffee Table was contacted by Molson Coors,producers of King Cobra Superior Strong Beer, Iceberg 9000 Strong Beer and Thunderbolt Beer and shared with us few exotic recipes using Beer.Try out this Fried Chicken for a twist in tale.
Deep Fried Beer Chicken
- one ½ C. flour
- 1 T. margarine, melted
- one egg, beaten
- one C. flat beer, room temp.
- 2 lbs. chicken, cut, washed and patted dry
Oil for deep frying
At least 4 hours before cooking (can be done night before), mix flour, margarine, egg and sufficient beer to make a thick paste.
Spread over chicken parts; cover and refrigerate. Heat 2” to 3” oil in deep fryer to 365°.
Fry chicken pieces, a few at a time, for 15-20 minutes or until golden brown.
Be sure to move the pieces around in the oil so they do not stick, but turn them carefully so the coating does not break off.
Drain on paper towel before serving.
Recipe Courtesy –Molson Coors Cobra India
Up Next we have last recipe from Molson Coors, the delicious Beer Meat Balls.